https://www.copymethat.com/r/oeym3WPeH/tuscan-bread-pane-toscano/
13660675
6GFotwL
oeym3WPeH
2024-04-26 07:54:43
Tuscan Bread (Pane Toscano)
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: SPONGE:
- ¼ teaspoon active dry yeast or instant yeast
- ⅔ cup lukewarm (110°F) water
- 1 ⅓ cups King Arthur Unbleached All-Purpose Flour
- subheading: DOUGH:
- 1 ¼ teaspoons active dry yeast or instant yeast
- 1 ⅓ cups room-temperature water
- 3 ¾ cups King Arthur Unbleached All-Purpose Flour
Steps
Directions at kingarthurflour.com
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