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Best Mahi Mahi Tacos
Ingredients
  • subheading: FOR THE PINEAPPLE SALSA:
  • 2 c. pineapple, chopped
  • ½ medium white onion, thinly sliced
  • 1 jalapeño, thinly sliced
  • 1 tbsp. fresh cilantro, finely chopped
  • ¼ c. apple cider vinegar
  • 2 tbsp. extra-virgin olive oil
  • subheading: FOR THE MAHI MAHI TACOS:
  • 1 tsp. smoked paprika
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. kosher salt
  • ¼ tsp. oregano
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. cumin
  • Pinch cayenne (optional)
  • 1 tbsp. mayonnaise
  • 1 lb. mahi mahi fillets, sliced into 6 taco-size portions
  • Corn tortillas
  • Fresh cilantro, for serving
  • Lime wedges, for serving
Steps
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