The Irresistible Recipe for Soft Doughnuts

cookist.com

Karen

subheading: FOR THE DOUGH:

EGGS 2 • 130 kcal

FLOUR TYPE 00 300 grams (2 ½ cups)

MANITOBA FLOUR 300 grams (2 ½ cups)

DRY POWDERED YEAST 8 grams (½ tbsp)

BUTTER 50 grams (3 ½ tbsp) • 717 kcal

MILK 240 grams (1 cup) • 49 kcal

LEMON ZEST 1

VANILLIN SACHET 1

A PINCH OF SALT

PEANUT SEEDS OIL as much as needed

GRANULATED SUGAR 30 grams (2 ½ tbsp)

subheading: FOR THE DECORATION:

GRANULATED SUGAR

Calories refers to 100 gr of product

Homemade fried donuts are soft and irresistible, one of those desserts that you can enjoy whenever you want, especially during the Carnival period. They are made with a very simple risen dough and then fried. As soon as the donuts will be golden and swollen, drain and pass them in granulated sugar. It's a warm and fragrant delicacy that will win over adults and children alike. Prepare them in large quantities and serve them at a buffet or for a delicious snack. So let’s find out how to prepare these homemade fried donuts by following our recipe step by step. Homemade fried donuts are soft and irresistible, one of those desserts that you can enjoy whenever you want, especially during the Carnival period. They are made with a very simple risen dough and then fried. As soon as the donuts will be golden and swollen, drain and pass them in granulated sugar. It's a warm and fragrant delicacy that will win over adults and children alike. Prepare them in large quantities and serve them at a buffet or for a delicious snack. So let’s find out how to prepare these homemade fried donuts by following our recipe step by step.

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