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Ingredients
  • subheading: Gnudi:
  • 1 cup (250 grams) ricotta cheese
  • 1 small clove garlic, very finely minced
  • 1 egg yolk
  • ¾ cup (115 grams) finely grated Parmesan-Reggiano, divided
  • ½ cup (65 grams) all-purpose flour
  • 1 teaspoon (6 grams) kosher salt
  • ½ teaspoon (3 grams) freshly ground black pepper
  • Pinch freshly grated nutmeg
  • subheading: Tomatoes:
  • 2 cups (400 grams) cherry tomatoes, halved
  • 1 tablespoon (15 milliliters) olive oil
  • Kosher salt
  • Freshly ground black pepper
  • subheading: Brown butter:
  • ¼ cup (58 grams) unsalted butter
  • ¼ teaspoon (1 gram) freshly ground black pepper
  • ½ lemon, zested and juiced
  • Kosher salt
  • Fresh basil
  • Parmesan-Regianno
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