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Ingredients
  • subheading: Yolk:
  • 170g Pumpkin, de-skinned (raw weight)
  • 1 tbsp Nutritional Yeast
  • 2 tbsp Corn Flour
  • 2 tbsp Water
  • 2 tbsp Olive Oil
  • ¼ tsp Kala Namak (Black Salt)
  • ¼ tsp Black Pepper
  • Pinch of Himalayan Salt
  • subheading: White:
  • ¼ cup Rice Flour
  • ¼ cup Coconut/Soy Milk
  • 1 tbsp Water
  • Large Pinch Himalayan Salt
  • subheading: Optional to serve:
  • 1 Avocado
  • ¼ Lemon, juiced
  • Salt & Pepper to taste
  • Vegemite
Steps
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