Best Homemade Vegetable Soup

delish.com

ArkansasCook

2 Tablespoons extra-virgin olive oil

2 Tablespoons unsalted butter

1 teaspoon dried basil

1 teaspoon dried thyme

¼ teaspoon crushed red pepper flakes (optional)

1 medium yellow onion, finely chopped

12 cloves garlic, 6 grated, 6 sliced, divided

3 teaspoons kosher salt, divided

1 cup halved grape tomatoes

2 Tablespoons vegetable bouillon paste

2 large carrots, sliced into ¼"-thick rounds

2 large celery stalks, sliced ¼" thick

8 ounces honey gold or marble potatoes, quartered (about 2 cups)

4 ounces fennel bulb, fronds removed, bulb coarsely chopped

1 Parmesan rind

1 cup frozen corn

1 cup frozen green beans

1 cup frozen peas

⅓ cup chopped fresh Italian parsley

Note: Ingredients may have been altered from the original.

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