Crispy Gnocchi with Mushrooms, Asparagus, and Brussels Sprouts [Vegan]

onegreenplanet.org

Drumburg

1 package vegan gnocchi

1 bag frozen baby Brussels sprouts or fresh

12 ounces Cremini or White Button mushrooms

1 bunch asparagus

1 teaspoon dried thyme

2 garlic cloves, minced

1 teaspoon paprika

1 teaspoon cumin

2 tablespoons canola oil

Salt and pepper, to taste

Parsley, for garnish (optional)

Directions at onegreenplanet.org

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