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Ingredients
  • 1 3 pound beef chuck roast
  • 2 teaspoons sea salt
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 yellow onion, roughly chopped
  • 1 pound baby carrots, rinsed
  • 1 tablespoon dried minced onions
  • 1 teaspoon Worcestershire sauce
  • ¾ cup low sodium organic beef broth
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