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Italian Easter Bread
Ingredients
  • ½ cup unsalted butter + 1 tablespoon, divided
  • 1 ¼ cup milk
  • 2 ¼ teaspoons active dry yeast
  • ½ cup granulated sugar
  • 3 large eggs, divided
  • 1 teaspoon pure vanilla extract
  • 3 to 4 cups all-purpose flour
  • ½ cup simple syrup*see Cook's note
  • Nonpareil sprinkles
  • 6 large eggs, uncooked and colored
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