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Ingredients
  • subheading: Waffles:
  • 1 large egg separated
  • 1 large egg white
  • ¼ teaspoon salt
  • ⅛ teaspoon cream of tartar
  • 1 cup almond flour
  • ¼ cup Swerve Sweetener
  • 1 teaspoon baking powder
  • ⅓ cup almond milk room temperature
  • 3 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • subheading: Cinnamon "Sugar" Coating:
  • ⅓ cup Swerve Granular
  • 2 teaspoon cinnamon
  • ¼ cup butter melted
  • subheading: Chocolate Sauce:
  • ⅓ cup heavy cream
  • 1 ounce unsweetened chocolate chopped
  • 2 tablespoon powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
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