https://www.copymethat.com/r/6G0i2m0TG/soft-red-velvet-cake/
137896031
fjXI7eJ
6G0i2m0TG
2024-05-09 09:24:30
Soft Red Velvet Cake
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Ingredients
- ½x
- subheading: Red Velvet Cake:
- 2¼ cups ( 275 g) flour - regular all purpose (see note 3 if you want to use cake flour)
- 3 tbsp ( 18 g) cornflour - also known as cornstarch
- 3 tbsp ( 14 g) cocoa powder - unsweetened
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- 6 tbsp ( 86 g) unsalted butter - room temperature
- ¾ cup ( 141 g) unflavoured vegetable oil - I use canola
- 1¾ cups ( 344 g) white granulated sugar
- 3 large eggs - room temperature
- 1 tbsp ( 12 g) vanilla essence/extract
- 1½ tsp white vinegar
- 3½ tbsp ( 38 g) red liquid food colouring
- ¾ cup ( 158 g) buttermilk - room temperature
- subheading: Cream Cheese Buttercream:
- 1 batch of my cream cheese buttercream frosting recipe - see note 4 if piping rosettes around the cake like I have
Steps
Directions at cakesbymk.com
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