Instant Pot Ramen + Tutorial {Vegan}

recipesfromapantry.com

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

5 cups (1.25L) vegetable stock

2 packages ramen noodles (about 400g), without the flavourings

2 cups (200g) mushrooms, sliced

½ cup (50g) snow peas (mangetout), cut into quarters

3 green onions (scallions/spring onions), sliced

1 tsp ginger purée

1 tsp garlic purée

3 tbsp soy sauce or to your taste

Directions at recipesfromapantry.com

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