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Ingredients
  • 1 pound bulk pork sausage
  • 1 cup onion, chopped
  • 1 (15.5-ounce) can great northern beans, rinsed and drained
  • 1 (28-ounce) can diced tomatoes, undrained
  • 2 cups cabbage, chopped
  • 1 cup carrots, sliced
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon pepper
  • ¼ teaspoon hot pepper sauce
  • low-sodium chicken broth or water, optional, to taste
  • 2 tablespoons fresh parsley, minced
Steps
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