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Vegan Stir-Fried Cabbage in Peanut Sauce
Ingredients
  • subheading: For the sauce:
  • ⅓ cup unsweetened coconut milk
  • 2 tablespoons smooth or chunky all-natural peanut butter
  • 1 tablespoon soy sauce or tamari
  • 2 teaspoons Asian chile-garlic paste or sambal oelek
  • ¾ teaspoon packed light brown sugar
  • subheading: For the stir-fry:
  • 1 medium head Napa or Savoy cabbage (about 2 pounds)
  • 2 medium carrots
  • 2 tablespoons vegetable oil
  • Salt
  • 1 teaspoon freshly squeezed lime juice
  • 2 tablespoons coarsely chopped roasted peanuts (optional)
  • Steamed rice or cooked rice noodles, for serving
Steps
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