Sweet Potato and Kale Pot Pie (Oil Free/Wfpb; Gf)

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

1 unbaked Healthy Vegan Pie Crust Or sub your favorite pie crust

5 ounces Butler soy curls (about ⅔ package)

2 cups oil-free vegetable broth

1 large onion, chopped

2 medium sweet potatoes, peeled and cut into 5/8 inch cubes

8 ounces mushrooms such as crimini (baby bella) or white button, sliced

1 large bunch kale, thick stems removed, chopped

4 cloves garlic, minced

1 tsp sea salt

pepper

1 ½ tsp dried thyme or 2 tsp chopped fresh thyme

½ tsp ground sage

¾ tsp smoked paprika

dash of cayenne, optional

½ cup unflavored, unsweetened soy milk

2 Tbsp arrowroot or corn starch

Directions at myquietkitchen.com

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