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Overnight Sourdough Cinnamon Rolls
Ingredients
  • 8 tablespoons butter
  • 2 ½ cups all-purpose flour (300 g)
  • ⅓ cups of active sourdough starter (100 g) See options above for instructions on using sourdough discard.
  • ½ tsp salt
  • 1 cup milk
  • 1 tbsp of honey (20 g)
  • subheading: Cinnamon-Sugar Filling:
  • 4 tbsp butter (melted)
  • 2 tsp cinnamon
  • ¾ c light brown sugar (150 g)
  • subheading: Cinnamon Roll Glaze:
  • 1 cup powdered sugar
  • 1 tbsp butter (melted)
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
Steps
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