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Goat Cheese Mashed Potatoes
Ingredients
  • 4 pounds russet potatoes, peeled and cubed
  • 8 ounces goat cheese (about 2 cups)
  • 1 cup heavy cream
  • ½ cup (8 oz.) salted butter
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh chives
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