Easy Slow Cooker Chicken Chili

blog.myfitnesspal.com

TeriB

1 (15-ounce) can black beans, drained and rinsed (certified gluten-free if necessary)

1 (15-ounce) can pinto beans, drained and rinsed (certified gluten-free if necessary)

1 medium (about ½ pound or 225 grams) sweet potato , chopped into ½-inch cubes

2 cups chicken broth

1 ¼ pounds (565 grams) boneless, skinless chicken breasts

1 (15-ounce) can tomato sauce

1 (14-ounce) can diced tomatoes

½ large red onion, diced

1 cup (150 grams) fresh or frozen corn kernels

2 chipotle peppers in adobo sauce, chopped (certified gluten-free if necessary)

1 tablespoon adobo sauce (certified gluten-free if necessary)

1 teaspoon ground cumin

1 teaspoon kosher salt

1 tablespoon lime juice (optional garnish)

Chopped cilantro (optional garnish)

Directions at blog.myfitnesspal.com

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