LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Honey Pistachio Baklava Cheesecake!
Ingredients
  • subheading: For the Base:
  • 10 sheets of phyllo pastry (thawed)
  •  
  • Approx. 2 sticks unsalted butter, melted
  •  
  • 1 cup roasted walnuts
  •  
  • 1 cup roasted almonds
  •  
  • 1 tsp. ground cinnamon
  •  
  • ΒΌ tsp. salt
  •  
  • 2 Tbsp. melted butter
  • subheading: Cheesecake Filling:
  • 500g (2 pages) cream cheese, room
  • temperature
  •  
  • 1 cup granulated sugar
  •  
  • Pinch of salt
  •  
  • 2 tsp. vanilla extract
  •  
  • 1 Tbsp. lemon zest
  •  
  • 1 Tbsp. lemon juice
  •  
  • 1 Tbsp. corn starch
  •  
  • 3 large eggs, room temp.
  •  
  • 250g strained Greek yogurt (or sour cream)
  • subheading: Topping:
  • 1 cup shelled pistachios (unsalted), coarsely
  • chopped
  •  
  • 1 cup honey
  •  
  • 1 Tbsp. lemon juice
  •  
  • Splash of rosewater
  • subheading: Garnish:
  • More honey
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer