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Ingredients
  • 2 pounds beef stew meat
  • 1 yellow onion diced
  • 1 green bell pepper chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can low sodium black beans drained and rinsed
  • 1 (15 ounce) can low sodium kidney beans drained and rinsed
  • 1 (4 ounce) can diced green chiles
  • 5 tablespoons Fajita Seasoning
  • 2 tablespoons Taco Sauce
  • 2 cups water
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • ¼ cup sliced pickled jalapenos
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