https://www.copymethat.com/r/6FN6MQoEW/chili-garlic-pappardelle-with-smashed-br/
116972279
gIo4gYX
6FN6MQoEW
2024-06-16 15:22:02
Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- ½x
- subheading: Chili Garlic Pappardelle:
- 8 ounces DeLallo Egg Pappardelle
- 4 tablespoons butter
- 1 clove garlic, minced
- 3 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon chili crisp (more to taste)
- 1 tablespoon white miso
- ½ cup reserved cooking water
- freshly ground black pepper
- 1 tablespoon chili crisp (optional for topping)
- subheading: Smashed Broccoli and Eggs:
- 1 head of broccoli, cut into florets (about 4 cups)
- 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
- ½ teaspoon salt
- 4 eggs
Steps
Directions at pinchofyum.com
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