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Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Chili Garlic Pappardelle:
  • 8 ounces DeLallo Egg Pappardelle
  • 4 tablespoons butter
  • 1 clove garlic, minced
  • 3 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon chili crisp (more to taste)
  • 1 tablespoon white miso
  • ½ cup reserved cooking water
  • freshly ground black pepper
  • 1 tablespoon chili crisp (optional for topping)
  • subheading: Smashed Broccoli and Eggs:
  • 1 head of broccoli, cut into florets (about 4 cups)
  • 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
  • ½ teaspoon salt
  • 4 eggs
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