New Mexico-Style Chicken Green Chile Stew

mykitcheninthemiddleofthedesert.wordpress.com

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

1 Tbsp. Vegetable Oil

½ C. each: Chopped Onions, Carrots & Celery

1 C. Corn Kernels, frozen, canned or fresh

2 Garlic Cloves, minced

1 Tbsp. Cilantro, minced

1 tsp. dried Oregano

½ Tbsp. ground Coriander *

½ tsp. ground Cumin

⅛ tsp. Smoked Paprika

2 Hatch® Brand Whole Green Chiles (about ½ C.), canned or fresh roasted, chopped

1 15 oz. can Diced Tomatoes

2 C. cooked & shredded Chicken Meat **

1 C. Hatch® Brand Green Chile Sauce (aka Enchilada Sauce)

3 C. Chicken Stock or Broth **

1 small can (approx. 8oz.) Creamed Corn

2 C. New Potato, cooked & diced, canned or fresh

S&P to taste

Directions at mykitcheninthemiddleofthedesert.wordpress.com

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