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Ingredients
  • Kofta (Crispy Potato Veggie Meatball/Dumplings)
  • 2 cups russet potato, unpeeled and chopped
  • ½ cup carrot, chopped
  • ½ cup peas, frozen
  • 2 Tbsp toasted cashews, finely chopped
  • ¼ cup fresh cilantro, chopped
  • ½ tsp salt, or to taste
  • ¼ tsp turmeric
  • ¼ tsp black pepper
  • ¼ tsp ground cumin
  • ½ cup chickpea flour
  • Spiced Tomato Sauce/Gravy
  • 1 tsp whole cumin seeds
  • 1 tsp ginger, peeled and finely chopped
  • 1 cup yellow onion, diced finely
  • 1 tsp serrano chili, finely chopped (or pinch of cayenne)
  • 1 cup tomatoes, chopped or pureed
  • 2 Tbsp cashews, toasted and ground (coffee grinder works well)
  • 1 cup canned coconut milk
  • 1 cup water, or as needed
  • ¼ tsp garam masala (leave out if you don't have it, or put pinch cinnamon)
  • ¼ tsp turmeric
  • ¼ tsp coriander, ground
  • ¼ tsp salt, or to taste
  • ¼ tsp black pepper
  • ¼ cup fresh cilantro, chopped
Steps
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