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Ingredients
  • subheading: For the poolish:
  • 1 ⅓ cups bread flour
  • ¼ teaspoon active dry yeast
  • 1 cup lukewarm water, not more than 90 to 95 degrees
  • subheading: For the dough:
  • 1 teaspoon active dry yeast
  • ¼ cup honey
  • 1 ⅔ cups lukewarm water, not more than 90 to 95 degrees
  • 5 ⅓ cups bread flour
  • 1 cup plus 2 tablespoons whole wheat flour
  • 1 tablespoon salt
  • unflavored vegetable oil for oiling the bowl
  • 1 tablespoon baking soda, divided (must be fresh)
  • poppy seeds, sesame seeds and coarse sea salt for sprinkling
Steps
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