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Chicken Parm Rigatoni Bake
Ingredients
  • subheading: CHICKEN PARMESAN NUGGETS:
  • 1 lb. chicken breasts, chopped into bite-sized pieces
  • 2 Eggs, beaten
  • ½ c. italian breadcrumbs
  • ¼ c. grated Parmesan cheese
  • vegetable oil
  • subheading: RIGATONI BAKE:
  • ½ package rigatoni pasta
  • 1 jar marinara sauce
  • ½ c. shredded mozzarella, plus more for sprinkling on top
  • ¼ c. grated Parmesan cheese
  • fresh flat-leaf parsley, for garnish
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