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Slow Cooker Filipino-Style Chicken Adobo
Ingredients
  • ½ cup cider vinegar or distilled white vinegar
  • ⅓ cup soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons whole black peppercorns
  • 10 cloves garlic, peeled and smashed
  • 4 bay leaves
  • 8 boneless, skinless chicken thighs (about 2 pounds)
  • Steamed white rice, for serving
  • Pickled cherry peppers, for garnish
  • 2 scallions, thinly sliced
Steps
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