https://www.copymethat.com/r/6F1NPod0t/french-cream-of-chestnut-soup-potage-aux/
129271258
e4wUu9i
6F1NPod0t
2024-05-06 18:06:13
French Cream of Chestnut Soup (Potage Aux Marrons)
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Ingredients
- 1.5 lbs Italian chestnuts 1 lb for the soup, ½ lb for garnishing.
- 4 tbsp unsalted butter
- 6 oz diced yellow sweet onion 1 medium onion
- 4 cups chicken stock or vegetable stock
- ½ cup heavy cream or half and half
- ¼ cup marsala wine or sherry optional
- Kosher salt to taste
- Freshly ground or grated nutmeg to taste
- sliced cut chives or fresh parsley to garnish, optional
- subheading: Spice Bouquet (Optional):
- 2 cloves
- 1 dried bay leaf
- 2 small fresh thyme sprigs
Steps
Directions at foragerchef.com
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