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Ingredients
  • 1 head cauliflower
  • 1 medium eggplant, cut into ¾-inch cubes
  • ⅓ cup + 1 tablespoon extra virgin olive oil
  • ¾ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon freshly ground black pepper
  • 2 cups grated Gouda or Cheddar
  • ¼ cup dried breadcrumbs
  • ¼ cup grated Parmesan
  • ¼ cup coarsely chopped flat leaf parsley
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