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Ingredients
  • 1 ½ cups white sugar
  • 3 egg yolks, beaten
  • ½ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • 3 cups milk
  • 1 tablespoon butter
  • 1 ½ teaspoons vanilla extract
  • 1 (9 inch) pie crust, baked
  • 1 cup frozen whipped topping, thawed
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