https://www.copymethat.com/r/5Rfuskh9o/sallys-baking-addiction-moist-gingerbrea/
13720722
6EsggHN
5Rfuskh9o
2024-03-29 05:11:46
Sallys Baking Addiction Moist Gingerbread Spice Snack Cake
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Ingredients
- 2 cups (250g) all-purpose flour ( spoon & leveled)
- 1 teaspoon baking soda
- 1 and ½ teaspoons ground ginger
- 1 and ½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup (180ml) unsulphured molasses (I use Grandma's Molasses brand)
- ¾ cup (180ml) hot water (about 100°F (38°C))
- ½ cup (115g; 1 stick) unsalted butter, softened to room temperature
- ⅓ cup (67g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- subheading: CREAM CHEESE FROSTING (OPTIONAL):
- 8 oz (224g) full-fat brick style cream cheese, softened to room temperature
- 2 Tablespoons (30g) unsalted butter, softened to room temperature
- 1 and ¾ cups (210g) confectioners' sugar
- 1 Tablespoon (15ml) cream or milk
- 1 teaspoon vanilla extract
- optional: ½ teaspoon maple extract or 2 Tablespoons (30ml) pure maple syrup
- optional: cranberries for garnish
Steps
Directions at sallysbakingaddiction.com
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