https://www.copymethat.com/r/6Ekft8feK/by-cynthia-lim-rainbow-cake-ii/
3328001
IbLiYNX
6Ekft8feK
2024-05-09 11:40:01
By Cynthia Lim: Rainbow Cake Ii
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Ingredients
- 160g plain flour
- 1 ½ tsp baking powder
- A pinch of salt
- 110g unsalted butter
- 150g castor sugar
- ½ cup milk
- 2 eggs (55 to 60g)
- 1 tsp vanilla bean paste
- subheading: BATCH 2 (Yields 2 layers):
- 160g plain flour
- 1 ½ tsp baking powder
- A pinch of salt
- 110g unsalted butter
- 150g castor sugar
- ½ cup milk
- 2 eggs (55 to 60g)
- 1 tsp vanilla bean paste
- subheading: BATCH 3 (Yields 3 layers):
- 240g plain flour
- 2 ¼ tsp baking powder
- A pinch of salt
- 165g unsalted butter
- 225g castor sugar
- ¾ cup milk
- 3 eggs (55 to 60g)
- 1 ½ tsp vanilla bean paste
- note: NOTE: What I did was to whip up one batch at once and bake one layer before the other. If your oven allows for even baking of 2 layers, by all means go ahead and bake them together (
- subheading: Filling:
- 500g cream cheese
- 220g unsalted butter
- 330g icing sugar
- 2 tbsp vanilla bean paste
- subheading: Frosting:
- 200g non-dairy whipping cream
- Wilton Gel food colouring, I used 7 colours for 7 layers
Steps
Directions at thebakingbiatch.com
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