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Apple and Olive Oil Cake with Maple Icing
Ingredients
  • ½ cup golden raisins (heaping)
  • 4 tablespoons water
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1 ¼ teaspoons baking soda
  • ½ cup olive oil
  • ¾ cup superfine sugar
  • ½ vanilla bean
  • 2 free-range egg, lightly beaten
  • 3 large Granny Smith apples, peeled, cored, and cut into 3/8-inch dice
  • Grated zest of 1 lemon
  • 2 free-range egg whites
  • Confectioners' sugar, for dusting (optional)
  • 7 tablespoons unsalted butter, at room temperature
  • ½ cup muscovado sugar (scant)
  • 6 tablespoons maple syrup (scant)
  • 8 ounces cream cheese, at room temperature
Steps
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