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Cannoli Ice Cream
Ingredients
  • Zest of 1 large lemon
  • ¾ cup (150 g) sugar
  • ¼ cup (80 g) honey
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
  • 2¼ cups half-and-half, divided
  • 1 Tbsp. cornstarch
  • 2 oz. cream cheese
  • 1¼ cups whole-milk ricotta
  • 2 sugar cones, coarsely crushed, plus more for serving
  • ¼ cup (40 g) coarsely chopped orange-flavored chocolate (such as Lindt)
  • ¼ cup (30 g) raw pistachios, preferably Iranian or Sicilian, coarsely chopped
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