https://www.copymethat.com/r/yCL0DIR6f/life-changing-instant-pot-beef-stew-ww/
10809114
6Egi89n
yCL0DIR6f
2024-04-20 10:39:16
Life Changing Instant Pot Beef Stew WW
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Servings: Yield: 5 to 6 servings
Servings: Yield: 5-6 servings
Ingredients
- 2 lbs beef, chuck roast, fat trimmed, cut into 1 to 2-inch chunks
- 1 medium onion, sliced thinly
- 2 stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- 2 tablespoons tapioca (the little round balls - they dissolve and thicken the gravy)
- ½ cup tomato juice
- 2 teaspoons salt
- 1 tablespoon sugar
- 4 to 5 small Red Potatoes quartered (Optional adds additional Points)
- 12 oz Baby Portabello Mushrooms Quartered
- ¼ cup Red Wine (or more) (I used Red Zinfandel)
- ¼ cup Beef Broth
- 2 teaspoons Worcestershire sauce
Steps
- Life Changing Instant Pot Instructions: Place everything in the Instant Pot and select the stew/meat setting (about 35 minutes). After it’s done, let everything mellow out for about 10 minutes before releasing the steam.
- I recommend finishing by giving it about 10 to 20 minutes in a hot oven (about 350 to 400 degrees) in a shallow oven proof dish, uncovered, before serving. It gets the meat nice and caramelized on top and helps the gravy thicken up.
Notes
- Alternatives to Tapioca Pearls for thickening:
- Toss the beef in ⅓ cup flour, shake off excess and add to the Instant Pot as normal.
- OR: Make a slurry of 2 tablespoons corn starch and ¼ cup water. Add the slurry to everything in the Instant Pot.
- 5PP
- Can add potatoes and mushrooms for additional points.