https://www.copymethat.com/r/zFs1DRPFA/edna-lewiss-peach-cobbler/
8417257
6EbGPWw
zFs1DRPFA
2024-04-20 14:19:07
Edna Lewis's Peach Cobbler
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Ingredients
- subheading: FOR THE PASTRY:
- 3 cups sifted all-purpose flour (345 grams)
- 1 ½ teaspoons kosher salt
- 1 teaspoon granulated sugar
- 1 cup (2 sticks) unsalted butter , cut into ½-inch pieces and frozen for 10 minutes
- 2 tablespoons lard or vegetable shortening, frozen for 10 minutes and cut into small pieces
- 1 to 2 teaspoons granulated sugar , for sprinkling on top crust, optional
- subheading: FOR THE FILLING:
- 8 cups firm but ripe peeled, sliced peaches
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon freshly grated nutmeg
- 4 tablespoons (½ stick) butter , thinly sliced
Steps
Directions at cooking.nytimes.com
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