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Slow Cooker Chicken and Rice Soup
Ingredients
  • 4 medium ribs celery, sliced
  • 2 large carrots, sliced
  • 2 medium shallots or small yellow onions, chopped
  • 6 cloves garlic, sliced
  • 2 pound boneless, skinless chicken breasts or thighs
  • 16 ounces cremini mushrooms, sliced
  • 8 cups low-sodium chicken stock
  • 2 teaspoons salt
  • 1 ½ teaspoons herbes de Provence or dried thyme
  • ½ teaspoon freshly ground black pepper
  • 1 ⅓ cups quick-cooking wild rice blend
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