https://www.copymethat.com/r/6EUhB24Wk/butter-pecan-pound-cake/
136069642
bmRzEVZ
6EUhB24Wk
2024-05-14 12:24:07
Butter Pecan Pound Cake
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Ingredients
- subheading: SCALE:
- subheading: For the Buttered Pecans (to be used in batter and on top of cake):
- 285g whole pecans
- 3 tbsp unsalted butter, melted
- A pinch of salt (optional)
- subheading: For the Cake:
- 339g unsalted butter, softened
- 200g white/granulated sugar
- 400g light brown sugar
- 5 large eggs, room temperature
- 342g cake flour
- 2g baking powder
- 2g salt
- 242g sour cream
- 68g milk ( 2 percent or whole milk)
- 12g vanilla extract
- 165g chopped, finely chopped roasted pecans
- subheading: For the Caramel Glaze:
- 57g unsalted butter ( ½ stick)
- 217g light brown sugar (packed into measuring cup)
- 126g heavy cream
- 2g salt
- 4g vanilla extract
- 18g light corn syrup
Steps
Directions at nodashofgluten.com
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