Saucy Gochujang Tofu

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: FOR THE TOFU:

1 14 ounce block extra firm tofu pressed*

1 tablespoon avocado oil or another high-heat cooking oil

1 tablespoon soy sauce or tamari

3 tablespoons cornstarch

subheading: FOR THE SAUCE:

2 tablespoons gochujang

2 tablespoons soy sauce

1 tablespoon cane sugar or maple syrup

1 teaspoon cornstarch

½ cup water

1 teaspoon avocado oil

1 teaspoon gochugaru optional

3 green onions chopped; white and green parts separated

3 cloves garlic minced

1 teaspoon ground ginger

1 teaspoon toasted sesame oil

1 teaspoon toasted sesame seeds

rice and vegetables for serving (optional)

Directions at frommybowl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer