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Ingredients
  • 15 oz ricotta
  • ~½ c shredded parm
  • ~1 c Italian blend cheese
  • 1 egg
  • Eyeball parsley and basil (to taste)
  • Pinch salt
  • 1 box (12oz) jumbo shells UNCOOKED
  • Mix together then stuff into shells
  •  
  • 1 lb lean ground beef or turkey
  • ½ onion
  • 1 to 2 cloves garlic (chopped or minced)
  • Italian herbs to taste
  • 1 (24 ounce) jar pasta sauce
  • ½ jar water
Steps
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