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One Pan Roasted Pork Tenderloin with Veggies (30 Minute Meal)
Ingredients
  • 2 pounds pork tenderloins 1 to 1.5 pound
  • ¼ cup honey
  • 3 garlic cloves minced on the microplane
  • 3 tbsp coarsely ground mustard deli mustard is fine
  • 3 to 4 sprigs of rosemary removed from stem and finely chopped
  • 3 tbsp white wine
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ pounds Yukon Gold potatoes unpeeled quartered
  • 1 pound green beans trimmed
  • Salt and pepper
  • pan spray
Steps
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