How to Make Mochi Ice Cream もちアイス

¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below; now you can buy shiratamako on Amazon)

¾ cup water

¼ cup sugar (do not omit sugar as the moisture in the sugar helps mochi stay softer)

½ cup potato starch or cornstarch

ice cream of your choice

subheading: If you substitute shiratamako with mochiko…:

¾ cup mochiko (glutinous rice flour/sweet rice flour)

Directions at justonecookbook.com

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