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Ingredients
  • subheading: SCALE:
  • subheading: ½X:
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 tsp kosher salt
  • ½ tsp dried thyme
  • ½ tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 cup chicken broth
  • 26 ounces red potatoes, sliced into quarter inch rounds
  • 1 cup half and half
  • 1 Tbsp cornstarch
  • ½ cup sliced dill pickles
  • 2 Tbsp ketchup
  • 1 Tbsp mustard
  • ¼ cup bacon crumbles
  • 1 cup shredded sharp cheddar cheese
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