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Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
Ingredients
  • 3 blood oranges, skinned and chopped
  • 2 blood orange, juiced
  • 5 cups baby greens like arugula or baby spinach
  • 4 oz gorgonzola cheese
  • ½ cup pecans, chopped
  • 2 tbsp shallots, finely chopped
  • 2 tbsp balsamic vinegar
  • 4 tbsp extra virgin olive oil
  • salt and fresh ground pepper
Steps
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