Chicken and Prawn Jambalaya

telegraph.co.uk

Sally Whittaker

50g butter

2 boneless chicken breasts, cut into strips

8 large raw prawns

1 medium onion, finely chopped

2 sticks celery, finely chopped, plus the leaves from the middle of the head of celery, finely chopped

1 large green pepper, finely chopped

250g long-grain rice

1 tbsp paprika

½ tsp cayenne pepper

500ml chicken stock

1 cured, cooked and smoked sausage, cut into discs the thickness of a pound coin

Small bunch of spring onions, finely chopped

25g pickled jalapeños, finely chopped, plus 2 tbsp pickling juice from the jar

1 lime

Directions at telegraph.co.uk

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