LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 eggplant sliced ½ inch thick
  • ½ tbsp of salt (approximately)
  • 1 tbsp olive oil
  • 1 rounded tbsp of grated Parmigiano Reggiano per eggplant slice
  • 1 rounded tbsp sauce per slice
  • 1 tbsp shredded mozzarella per eggplant slice
  • 1 piece of basil per eggplant slice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer