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Step-By-Step Instructions with Pictures
Ingredients
  • subheading: For the Cauliflower:
  • ¾ cup all-purpose flour
  • 1 teaspoon cayenne
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup milk
  • 1 head cauliflower
  • subheading: For the Buffalo Sauce:
  • ¼ cup hot sauce
  • 2 tablespoons coconut oil or vegetable oil
  • 1 tablespoon honey
  • 1 serving comeback sauce - see link to recipe in Notes below
Steps
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