LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 Oz. of Flank Steak, Thinly Sliced
  • 1 Red Pepper, Thinly Sliced
  • 1 Green Pepper, Thinly Sliced
  • 1 Onion, Thinly Sliced
  • subheading: Rice:
  • 4 Cups of Rice, Cooked
  • 8 Oz. of Canned Green Chilles
  • 8 Oz. of Canned Tomato Sauce
  • Salt & Pepper to Taste
  • ½ Teaspoon of Garlic Powder
  • subheading: Marinade:
  • ⅓ Cup of Canola Oil
  • ¼ Cup of Lime Juice
  • ½ Teaspoon of Cumin
  • ½ Teaspoon of Garlic Powder
  • Salt & Pepper to Taste
  • subheading: Sauce Ingredients:
  • ½ Cup of Sour Cream
  • 2 Teaspoons of Chili Powder
  • Juice from 1 Lime
  • Salt & Pepper to Taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer