https://www.copymethat.com/r/6DkCehHse/sausage-rolls/
114188760
6IshWTY
6DkCehHse
2024-06-02 01:55:07
Sausage Rolls
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Ingredients
- About 4 large pork or lamb sausage
- 4 pieces of cheese cut to fit into sausage
- Rosemary, or Red pepper and garlic or other seasoning
- 3 sheets of Phyllo pastry
Steps
- Cook sausage in a covered 4 qt. measuring cup for 2½ minutes. Remove sausage to a plate and let cool a couple of minutes.
- Cut sausage almost in half. Insert cheese and sprinkle with seasoning.
- Lay on 2 or 3 sheets of Phyllo pastry. Use 2 sheets for small sausage and 3 for large. Line up in a row about 2 inches from edge.
- Roll up, then cut into sections between the sausage links. Lay seam side down on a stoneware pan or parchment paper on a baking sheet. Bake at 375°F for about 35 to 40 minutes.
Notes
- If using smaller sausage use only 2 sheets of Phyllo pastry.