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Ingredients
  • 1 tbsp olive oil
  • 2 medium-sized chicken breasts, diced into 1 inch pieces
  • 1 cup diced pineapple (fresh or from a can; I used fresh)
  • 3 tbsp rice vinegar
  • 3 tbsp brown sugar
  • 2 tbsp ketchup
  • 2 cloves garlic minced
  • 2 tbsp low sodium soy sauce
  •  
  • 1 ΒΌ cups chicken broth
  • 1 cup dry jasmine rice
  • 1 each red, green and yellow bell pepper, chopped
  • 4 green onions, sliced
Steps
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