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Baked Artichoke Hearts
Ingredients
  • 2 jars x 12 oz olive oil-marinated artichoke heart quarters, drained well
  • ΒΌ cup freshly shredded parmesan cheese
  • flaky sea salt and freshly ground black pepper, to taste
  • red pepper flakes
  • fresh lemon wedges, for serving
  • chopped parsley, to garnish
Steps
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